Cheese Making!

Hands on Learning

K-JO Farm, Vashon Island, WA

August 7 and 8, 2010

(9am - 4pm each day)

Spend the weekend on a working goat farm

and CSA. The food will be local, the company

will be inspiring and the learning will be

rich. There will be time for visiting the goats

and touring the farm.

Day 1 Home Cheese Making Making Cheese in your own kitchen is fun and easy. Discover how to create

soft, spreadable cream cheese, mozzarella (traditionally stretched) and paneer. Learn about fermented

milk products like yogurt, kefir and piima and how to transform them into delicious fresh cheese and

cultured butter.

Day 2 Cheese Making: Beyond the Basics Cheese we will finish and/or or start on the second day

include: Feta, Cheddar, Mold Ripened Goat and Gouda – Oh my! Discover the art of making these classic

aged favorites at home. Review cheese making basics and explore approaches to pressing and curing cheese.

We will also complete projects that were started on the first day for participants to take home, including

chevre cheese and yogurt.

Registration

Early fee for both days if paid by July 10th, 2010 $225.00

After July 10th, 2010 $275.00

Includes instruction, class supplies, cheese to take home, a culture to get you started, a gourmet lunch both days, handouts,

recipes and lots of inspiration.

Make Checks Payable to K-JO Farm 20602 111th Ave. SW,Vashon Island, WA 98070. For more information email

rosemarygoddess@moonwiseherbs.com To pay with a credit card see www.moonwiseherbs.com

Name:

Address:

Phone: email:

A list of Bed and Breakfast lodging will be made available upon registration.

Camping and breakfast will be available on the farm for a small fee.

To learn more about K-JO Farm see: www.kjofarm.com/